Slow-Smoked Marrow Bone - Medium

A single marrow bone, slow cold-smoked for 48 to 72 hours. Sourced from U.S. ranches and smoked in small family batches for rich aroma and long-lasting chewing.

Highlights

Slow cold-smoked 48–72 hours
Sourced from U.S. ranches
Family-smoked in small batches
Single-ingredient marrow bone
No artificial flavors or preservatives
Long-lasting chew to help satisfy natural chewing instincts

2-3" beef marrow bones

Center/cross cut

Delivery Note

All our bones are smoked once ordered. It will take a minimum of 72 hours for the bones to smoke then we ship.